All you need is some fluffy steamed rice, Turmeric rice, Jeera rice, Naan, Chapati or artisan bread to enjoy this.
What is Chicken Curry?
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes. It is believed to have originated in India & now made and enjoyed all over the world.
Also known as curried chicken, this dish is popular across the Asian countries and variations exist with different names.
Indian cuisine is diverse so there are again numerous ways to make an Indian Chicken Curry. While spices, herbs and onions are a staple in every version, some recipes use ingredients like tomatoes, yogurt (curd), coconut, poppy seeds or nuts to enhance the taste.
About this recipe
I have grown up eating many kinds of Indian Chicken Curries from various regions as my Mom was a food enthusiast. So making a good Chicken Curry is something I learnt from my Mom.
I have shared a lot of Chicken Curry & Lamb Curry recipes on this blog which are our family favourites. But this recipe is the most basic version and a great one to start with if you are a novice.
This recipe uses the most basic ingredients in the traditional form & requires no fancy ingredients like canned tomatoes, stock or any sort of cream. But feel-free to use what you have on hand depending on where you live. Ex: replace the fresh tomatoes with canned.
If you are a beginner please read the full post including Pro Tips, ingredients & substitutes and possible variations sections below before you try the recipe.
Super information
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